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Arhiva ortodoxa

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Salata de orez
Ingrediente:
1 ceasca de orez, 4 ardei grasi, 4 rosii mari bine coapte, 4 cepe potrivite, otet, 1 legatura de marar, sare, piper.

Instructiuni:
1 ) Alegem si spalam orezul, apoi il firbem cu apa si sare.
2 ) Dupa ce s-a fiert se pune intr-o salatiera.
3 ) Rosiile crude si ardeii copti se taie marunt, la fel ceapa si mararul.
4 ) Amestecam si potrivim de sare si piper.

Putem pune si putin ulei.
Category: Retete de post | Added by: teologiearad (2011-01-15)
Views: 363 | Tags: retete de post, carte de bucate, discutii culinare, retete culinare romanesti, de post, mancaruri romanesti, retete, retete culinare de post | Rating: 0.0/0
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