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Salata de morcovi
Salata de morcovi

600 gr morcovi;
2 mere;
4 linguri de suc de portocale;
Suc de la o lamaie;
Coaja de portocala si lamaie;

Se curata si se dau pe razatoare morcovii si marul. Morcovul si marul se amesteca cu celelalte ingrediente si se tin la frigider timp de 2h.

Category: Retete de post | Added by: teologiearad (2011-01-15)
Views: 369 | Tags: retete de post, carte de bucate, discutii culinare, retete culinare romanesti, de post, mancaruri romanesti, retete, retete culinare de post | Rating: 0.0/0
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