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Salata cu tofu
Salata cu tofu

Ingrediente: 400 g tofu, 200 g maioneza din soia, 200 g morcovi, o capatana de usturoi, verdeata - marar sau patrunjel.

Mod de preparare: Se trece prin razatoare mare tofu, usturoiul si morcovul, dupa care se amesteca cu maioneza. Cu verdeata tocata se orneaza preparatul.
Category: Retete de post | Added by: teologiearad (2011-01-15)
Views: 316 | Tags: retete de post, carte de bucate, discutii culinare, retete culinare romanesti, de post, mancaruri romanesti, retete, retete culinare de post | Rating: 0.0/0
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