Supa italiana - Retete de post - Arhiva ortodoxa - Portal ortodox,rugaciuni,acatiste,predici,pastorale

Monday, 2016-12-05, 11:37 PM
Logged in asGuest | Group "Guests"WelcomeGuest| RSS


Arhiva ortodoxa

Home » Articles » Retete de post

Supa italiana
Supa italiana: 2 cepe, 2 morcovi, 2 linguri ulei de masline, 1 foaie de dafin, 2 tulpini de telina, 400 g conserva de fasole boabe alba, 400g de rosii din conserva taiate, 1 l supa legume, 1 lingurita oregano uscat, sare, piper, 1 legatura busuioc, 3 dovlecei, 4 catei de usturoi.

Mod de preparare: Curatam ceapa, morcovii si telina, le taiem marunt si le calim in ulei incins, la foc mic, pana se inmoaie (10 minute). Adaugam usturoiul pisat, foaia de dafin, oregano, piper, sare si dovleceii si le lasam pe foc pana se rumenesc. Adaugam fasolea, supa si rosiile si le fierbem 25 de minute. Se serveste cu busuioc verde tocat marunt.
Category: Retete de post | Added by: PortalOrtodox (2012-03-02)
Views: 241 | Tags: maioneza de post, dulciuri de post, retete mancaruri de post, practic bucatarie retete post, sarmalute post, retete de post prajituri, retete de post rapide | Rating: 0.0/0
Total comments: 0
Only registered users can add comments.
[ Sign Up | Log In ]
Site menu
Log In
Search
Site friends
Link exchange

Scheme electronice

Statistics

Total online: 1
Guests: 1
Users: 0
Copyright MyCorp © 2016