Supa de naut - Retete de post - Arhiva ortodoxa - Portal ortodox,rugaciuni,acatiste,predici,pastorale

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Supa de naut
Ingrediente supa naut: 1 ceapa, 5 catei usturoi, 450 g rosii, 450 g naut, 150 g spanac fiert, 50 ml ulei masline, 2 lingurite de chimen macinat, 1 lingura de boia dulce, sare, 1 lingurita de piper alb, 1 lamaie, coriandru proaspat, 1 legatura patrunjel.

Mod de preparare: Calim ceapa si usturoiul pana se inmoaie, apoi adaugam chimenul si boia si le mai lasam cateva minute pe foc. Adaugam rosiile, nautul, piperul si sare dupa gust. Lasam ingredientele la fiert vreme de 30 min, la foc mic. Cu ajutorul unui mixer amestecam supa, apoi adaugam spanacul. Lasam pe foc supa 15 minute si adaugam zeama de lamaie. La servire taiem fasii de coriandru proaspat si patrunjel verde.
Category: Retete de post | Added by: PortalOrtodox (2012-02-24)
Views: 120 | Tags: dulciuri de post, retete mancaruri de post, practic bucatarie retete post, sarmalute post, retete de post prajituri, maioneza de post, retete de post rapide | Rating: 0.0/0
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