Pastai cu portocala - Retete de post - Arhiva ortodoxa - Portal ortodox,rugaciuni,acatiste,predici,pastorale

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Pastai cu portocala
Ingrediente: 500 gr pastai, o portocala, o ceapa, un catel usturoi, sare, ulei de masline.

Mod de preparare: Pastaile se curata de codite si se spala. Ceapa taiata marunt si usturoiul se calesc intr-o cratita in ulei de masline. Se adauga pastaile, apa calda si coaja rasa de portocala. Le fierbem la foc mic pana ce pastaile se inmoaie. Dupa ce s-au fiert, punem portocala taiata in cuburi. Le mai tinem pe foc vreme de 3 minute. Pofta buna.
Category: Retete de post | Added by: PortalOrtodox (2011-11-19)
Views: 72 | Tags: sanatate, carte de bucate, Restaurant, discutii, culinare, retete culinare, romania, retete, restaurante, retete de slabit | Rating: 0.0/0
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